Field Notes

Aktuell ist der Kühlaufwand hoch, damit gerettete Lebensmittel frisch und sicher bleiben. Helfen Sie uns, Mahlzeiten weiterhin sicher an armutsbetroffene Menschen zu liefern. Der Beitrag Hitzewelle führt zu hohen Kühlkosten erschien zuerst auf Die Tafel Österreich.

Aktuell müssen wir stärker kühlen, um gerettete Lebensmittel frisch zu halten. Bitte helfen Sie uns, Mahlzeiten sicher an armutsbetroffene Menschen zu liefern. Der Beitrag Hitzewelle führt zu hohen Kühlkosten erschien zuerst auf Die Tafel Österreich.

Begleitheft für Versuche und Experimente zum Thema Sinnesschulung rund um Lebensmittel Der Beitrag Sensorik-Labor-Journal erschien zuerst auf Die Tafel Österreich.

The Government of Tonga, in partnership with the International Fund for AgriculturalDevelopment (IFAD) and MORDI Tonga Trust, today officially launched the Tonga RuralInnovation Project – Phase III (TRIP III), marking a significant milestone in theKingdom’s commitment to empowering rural communities and building a more resilientfuture. The... The post Tonga Launches TRIP III to Strengthen Rural Li

We did it! Together with local communities, we’ve now dug more than 800,000 Earth Smiles across our project areas. Last year alone, we dug over 127,000 new bunds, bringing us one step closer to restoring degraded landscapes through #regreening. These simple, smile-shaped bunds help every drop of rain stay where it’s needed, soaking into the soil instead of washing away. That means improved water i

Since finishing the Culinary Job Training program in August 2024, Hervé has been on an upward swing, both literally and figuratively

Whether you’re a longtime supporter or just now discovering this 37-year-old nonprofit, you’ll learn something new about how we’ve been able to grow, how our lessons can help other organizations thrive in tough times, and where we’re going next.

Spotlighting its innovative approach to expanding access to nutritious foods

FoodForward SA is pleased to welcome the Public Investment Corporation (PIC) as a new partner supporting the expansion of our Food Gardens Connect programme in the Western Cape. Through PIC’s […]

The countdown is on! In just a few days, volunteers across Cape Town, Johannesburg, and Durban will come together to turn 67 minutes into meaningful action at FoodForward SA’s Mandela […]

The Soils, Food and Healthy Communities (SFHC) Farmer Research and Training Centre first opened its doors in 2017 and has since become the hub of agroecology training, farmer-led research, and knowledge exchange in northern Malawi. What began as... Read More

Food insecurity cannot be solved through small, fragmented interventions alone. It requires systems that can operate at scale, with efficiency, accountability, and national reach. Over the past decade, FoodForward SA […]

As part of the Harness Farms Project, SFHC is involved in helping farmers turn their crops into added value products that can be sold to markets. Some of these products include groundnut flour, porridge or soy flour (blend... Read More

This past week, the SFHC team facilitated various seed and food fairs throughout the northern region in Edundu, Enukweni, and Rumphi. These fairs, hosted under Harness Farms, provide an opportunity for farmers to showcase the harvests they have... Read More

The Tonga Meteorological Service (TMS) has officially declared the onset of El Niño conditions affecting Tonga and the wider Pacific region following the latest climate monitoring and forecasting assessments. El Niño is a naturally occurring climate phenomenon characterized by warmer-than-average sea surface temperatures in the... The post Tonga Meteorological Service Declares El Niño Conditions f

32.3 million trees restored with #KisikiHai ! Last year, we brought back over 9.1 million new trees, increasing 40% compared to 2024. Even more encouraging, farmers continue to grow more trees to their land voluntarily, showing that the benefits of #regreening are being felt and the approach is here to stay. 👨🏿‍🌾 This achievement wouldn’t have been possible without our amazing partners, champio

As of 2025, we’ve restored over 520,000 hectares of land, and this impact continues to grow 🌱! This transformation is only possible thanks to the support and collaboration of our partners, local communities and supporters around the world. 🤝💚 Last year, we restored an additional 45,000 hectares, bringing our total restored area to the equivalent of 15% of the Netherlands. We also brought 9.1 mi

A demo of how to use the collector authentication feature. Improving donation security and reliability for all parties involved

Thèmes de référence pour le recrutement de trois animateurs du projet « promotion de l’agroecologie par la formation et le plaidoyer[...]

Since October, the Ginen i Halom Tåno' program has trained 32 hunters in safety and ethics, paired 19 of them with 9 volunteer mentors for guided hunts, and harvested over 700 lbs of wild pig - turning Guam's invasive feral pig problem into a source of food security and a living connection to CHamoru tradition.

We are a global nonprofit organisation. By connecting food businesses with local charitable partners around the world, we ensure that perfectly good surplus food reaches those who need it most. From Dublin to Nairobi, Ballinasloe to Bratislava, every shared meal strengthens our communities. One pickup and drop-off at a time.

Across the landscapes surrounding the Luangwa Valley and Kafue National Park, a quiet but powerful transformation is underway, one that is redefining wildlife conservation in Zambia, and perhaps beyond. For decades, anti-poaching strategies have relied on costly law enforcement that involves scout patrols, related operational costs, arrests, and court cases. There is a different path, […] The post

Au terme de sa dix-neuvième année d’existence, ADISCO poursuit la mission qu’elle s’est donnée :contribuer à l’émergence et à la[...]

In Rwanda, coffee farmers, including women and young people, are gaining new skills, building their financial knowledge, and creating new opportunities for income and stability. Through the PEESCoP project, communities strengthened their financial resilience through savings groups, trainings on financial literacy, gender equality, nutrition, and health, and small-scale income-generating activities

The St. Kitts Consortium of Farmers and Food Producers raises concerns about government-backed farming competing in local markets, calling for fair policies, stronger farmer representation, and meaningful dialogue to protect the agricultural sector. The post Farmers Raise Concern Over Market Competition from State-Supported Farm first appeared on St. Kitts Consortium of Farmers & Food Producers.

MORDI Tonga Trust announces a significant transition within its Board, marking both a moment of reflection on dedicated service and an opportunity to embrace renewed leadership for the organisation’s continued growth and impact in sustainable rural development. Honouring the Leadership of Dr Seu’ula Johansson Fua... The post Leadership announcement at MORDI Tonga Trust: Honoring Legacy, Welcoming

The PEESCoP project sought to contribute to the closing of the living income gap of 3,425 coffee producers—especially women and youth operating in 9 RWACOF coffee washing stations. We opened up opportunities to diversify their income streams and improve their livelihoods. These are some of their testimonies. The project was co-funded by Rikolto and SUCAFINA Rwanda (RWACOF Export Ltd) through its s